Marca Piña Soyaghetti is the first and only Filipino pasta sauce made from soya.  It’s full savory taste and golden brown sauce has been embraced by both young and old alike as a perfect substitute for those who want to avoid the allura-red coloring in most Filipino-style spaghetti.  It is...

Marca Piña Soyaghetti is the first and only Filipino pasta sauce made from soya.  It’s full savory taste and golden brown sauce has been embraced by both young and old alike as a perfect substitute for those who want to avoid the allura-red coloring in most Filipino-style spaghetti.  It is...

Marca Piña Spiced Coco vinegar is a dipping sauce that is truly addicting.  The perfect balance of sour and spicy is extracted only from the best ingredients: naturally fermented vinegar and locally-produced fresh vegetables.  It is a must-have specialty vinegar for any grilled or fried dishes.

Marca Piña Sukang puti - Asim na Natural!  It is a white vinegar produced through the intricate natural process of fermentation.  This all-purpose seasoning has been loved and trusted by generations of Filipinos all over the world.